Restaurant grill le Charollais
opening hours of the restaurant
The restaurant welcomes you from Tuesday lunchtime to Saturday evening from 12:00 p.m. to 1:30 p.m. and from 7:00 p.m. to 8:30 p.m.
We offer you a choice of dishes from the simplest to the most refined of our local products such as our succulent AOP Charolles meats or our dishes to cook on a hot stone....
Our Charolles AOP formulas
Faux-Filet AOP, French fries and salad +Dessert
26.50€
Entrecote AOP, French Fries and Salad + Dessert
30€
Children's menu
Chicken aiguillettes Or
Charolais chopped steak + Ice + Choice of drink
12€
Net price including VAT
Menu of the moment
Menu served midday during the week
Choice of 2 starters of the moment
*****
Choice of 2 main courses of the moment
*****
Choice of 2 desserts of the moment
20.00€
Net price including VAT
Our menu evolves with the seasons
Charollais Menu 30.00€
(Starter, Main course and Dessert)
Charollais Menu 34.50€
(Starter, Main course, Cheese and Dessert)
Our starters
- Cream of pumpkin soup, Espuma of farm cream 10.00€
- Eggs in Meurette sauce 12.00€
- 6 Burgundy snails (+5€ for 6 extra snails) 10.00€
Our big salads MEAL (small salad on the menu)
-Caesar salad 15.00€ (Big salad, breaded chicken, parmesan, croutons, tomatoes, onions and anchovy dressing)
-Country Salad 15.00€ (Large salad, gizzard, bacon, poached egg, croutons, onions and tomatoes)
Our Dishes
- Faux-Filet AOP Charolais 22.50€
- Piece of beef AOP Charolais 19.00€
- Fillet of Beef Rossini AOP Charolais 29.50€ (suppl 5.50€ to the Menu)
- Burger of Charolais beef 19.00€
- Entrecote AOP Charolais 29.00€ (suppl 5€ to the Menu)
- Fillet of Pike Perch, cream of shellfish 20.00€
Net price including VAT
Duo of Appetizers
(Land and Sea Cappuccino and Ginger Curry Sea Bream Tartar)
*******
Calf sweetbread
Carpaccio with Bourbon cream
Or
Foie gras
Marbled with chestnut, Brioche Parisienne and onion confit with truffle
Or
Scallops with Saffron, watercress juice
*******
Fillet of beef
Charolles PDO Smoked Beef, Cream of Girolles
Polenta with fermented pepper
Or
Capon
Supreme of Old Fashioned
Crushed potato flavored with bacon
Or
Lobster
Half with Champagne
Duo of Risotto and celery with sesame seeds
******
Holiday Trilogy
And its sparkling cup
******
Without Cheese 45€
With Cheese 49.50€
Served from 10/12 to 10/01
Net price including VAT
